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Image: Crickets fried and eaten in Cambodia Australia is pretty slow on the ‘insect eating game’, as this will only be the second cricket farm in Australia after Sydney. Grubs-Up, the South-Western company will produce crickets for protein powder, snack bars and potentially condiments. Paula Pownall the founder of Grubs- Up has been researching edible crickets since she quit her day job in 2015. After a long haul, she is finally beginning her cricket business, she explains to the ABC. "It means that we can actually
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